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Vitamin E and Selenium are both excellent anti-oxidants in their own right, but they have been shown to be synergistic, which means that when they are used together, they are stronger and more effective than if they were to be used individually.
As powerful anti-oxidants, Selenium and Vitamin E combine to fight the process of cell oxidisation caused by molecules known as free radicals.
A report in The Lancet in 1983 summarised the research efforts of more than a dozen different universities and hospitals into the anti-oxidant effects of Selenium.
Selenium occurs naturally in some foods such as wheat germ, tuna fish, onions and tomatoes, in minute quantities, but where food is processed, much of this may be lost. We offer an organic source of Selenium in the form of Selenium Yeast. This provides 50 mcg. of Selenium daily, and we combine this with 400 i.u. of
Vitamin E.
An economical and convenient one-per-day capsule.
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